A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro
Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices
Hearty stew made with fresh vegetables, herbs, and Indian spices
Hearty stew made with fresh vegetables, herbs, and Indian spices
Fresh salad served with your choice of Indian vinaigrette or Italian dressing
Wafers made with lentils and black pepper
Deep fried, spiced and shredded potato turnovers
A pocket of spiced vegetables, deep fried
Fresh vegetable fritters deep fried in vegetable oil
Chunks of homemade cheese made with low fat milk, rolled in chickpea flour, deep fried
Mixed platter of appetizer; one piece each of Samosa, Tikki, Pakora, Paneer Pakora & Papadam
Boneless pieces of chicken marinated in a special sauce, barbecued in Tandoor on hot coals, served on bed of lettuce
(5) Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney
(6) Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep Fried. Served with coconut and mint chutney
Piece of chicken tikka, chicken pakora, lamb kabab, seekh kabab, samosa, paneeer pakora, papadam
Traditional Indian unleavened, whole wheat bread
Refined flour, deep fried, puffy bread
Traditional Indian leavened white bread made by slapping it quickly on the sides of tandoor
Unleavened, whole wheat, flaky, multi-layered bread topped with butter
Soft, balloon shaped bread made with whole wheat flour
Leavened, handmade white bread made with garlic, herbs, & Indian spices. Served hot from Tandoor
Leavened white bread topped with onions, Indian spices, and cilantro
Stuffed bread with potato and Indian spices
This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices
Nan bread stuffed with coconut, saffron, and sweet spices
Nan bread stuffed with ground lamb, spices and cilantro
Nan bread stuffed with chopped grilled chicken, fresh onion & cilantro
Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a hot sizzler, garnished with cilantro
Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and Indian spices, roasted in Tandoor over slow fire
Minced lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven
Choice pieces of lamb chunks marinated in yogurt and Indian spices for twenty-four hours, sautéed on a skewer in Tandoor over hot fire
Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor
Tender pieces of boneless chicken flavored and marinated in cream cheese saffron and cardamom Grilled to a perfection that melts in your mouth
Mixed platter of choice pieces of Chicken Tandoori, Lamb Kabab, tikka, and seekh kabob, served on a hot sizzler
Saffron flavored Basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro
Fresh shrimp sautéed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs
Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs
Selected chicken pieces sautéed with Basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs
Long grain Basmati rice sautéed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices
Shrimp sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of Madras!
Fresh shrimp with green peppers, onion, tomatoes, and Indian spices
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs
Served on a flavorful bed of spiced spinach and light cream
Shrimp with creamy sauce and nuts
Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut
The favorite dish of Emperor Shah Jahan - the creator of the Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream
Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs
Haddock marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic
Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut
A super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave
Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste
An ancient recipe of ground lamb, peas, coriander, and ginger
Tender young lamb with green pepper, onions, tomatoes, and Indian spi
Super hot and savory
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices
Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce
Cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins. A Mughlai delight
Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices
Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a Karahi. Served in small Karahis (Wok)
Lamb cooked in hot and tangy Madras sauce, ginger and fresh herbs
Lamb marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic
Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness
Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different Indian spices, and exotic herbs
Tender pieces of chicken in a special sauce with cashews, almonds, and light cream
Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce made of onions, cashews, almonds and saffron
A super hot dish made with potatoes and very hot Indian spices. Pure heat wave
Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, and onions; flavored with Indian spices
Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices
Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic
Boneless pieces of baked chicken, fresh green pepper and onions made in a Karahi (a concave shaped pot like a wok). Served in small Karahis
Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs
Boneless chicken cooked with fresh mangos & coriander, ginger & garlic, a sweet traditional dish
Choice of any non-vegetarian dish. Chicken or Lamb and Dal Shorba Soup and one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day.
Cauliflower and potatoes cooked with herbs and spices
A mixture of fresh vegetables in ginger, curry and garlic sauce
Fresh green peas, sautéed in a delicately spiced sauce with potatoes
Black lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style
Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices
Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices
Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon, and other Indian spices
Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs
Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes, and herbs
Grilled eggplant cooked with onion, tomatoes and fresh herbs
A traditional merging of nine gems - fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sautéed with ginger, garlic, onions, cardamom, cloves, and special Indian spices
A mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese, and Indian spices
A true Mughlai delight - balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce
Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight
Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger, and coriander. Made spicy!
Choice of any vegetarian dish. Dal Shorba soup, one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day
A tangy treat
Yogurt containing chopped cucumber or other vegetables, and spices.
A dessert from eastern part of India. Fresh cheese cakes served dipped in sweetened milk topped with nuts
Mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater
Housemade Mango Ice Cream
Homemade Indian style, pistachio and cashew ice cream; with sweet spices and rosewater. Delicious. A perfect compliment to every Indian meal
Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater
Rice, cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater
Our own choice blend imported from India
A delicious Colombian blend
Pepsi, Lemonade, Diet Pepsi, Mt. Dew, Sierra Mist
Indian spiced tea with milk and sugar
Indian spiced cold tea with slice of lemon
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