New Taj India

New Taj IndiaNew Taj IndiaNew Taj India
Home
About Us
Menus
  • Dinner Menu
  • Lunch Menu
Hours
Order Delivery
Online Ordering

New Taj India

New Taj IndiaNew Taj IndiaNew Taj India
Home
About Us
Menus
  • Dinner Menu
  • Lunch Menu
Hours
Order Delivery
Online Ordering
More
  • Home
  • About Us
  • Menus
    • Dinner Menu
    • Lunch Menu
  • Hours
  • Order Delivery
  • Online Ordering
  • Home
  • About Us
  • Menus
    • Dinner Menu
    • Lunch Menu
  • Hours
  • Order Delivery
  • Online Ordering

Dinner Menu

SOUPS & SALADS

Dal Shorba Soup

 A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro 

Co-Co Nut Soup

 Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices 

Vegetable Soup

 Hearty stew made with fresh vegetables, herbs, and Indian spices 

Tomato Soup

 Hearty stew made with fresh vegetables, herbs, and Indian spices 

Garden Salad

 Fresh salad served with your choice of Indian vinaigrette or Italian dressing 


APPETIZERS

Papadam

Wafers made with lentils and black pepper

Samosa

Deep fried, spiced and shredded potato turnovers

Aloo Tikki

A pocket of spiced vegetables, deep fried 

Onion Bhaji

Fresh vegetable fritters deep fried in vegetable oil

Paneer Pakora

Chunks of homemade cheese made with low fat milk, rolled in chickpea flour, deep fried

Taj Choice

Mixed platter of appetizer; one piece each of Samosa, Tikki, Pakora, Paneer Pakora & Papadam

Chicken Tikka

Boneless pieces of chicken marinated in a special sauce, barbecued in Tandoor on hot coals, served on bed of lettuce

Chicken Pakora

(5) Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney

Coconut Shrimp

(6) Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep Fried. Served with coconut and mint chutney

House Special

Piece of chicken tikka, chicken pakora, lamb kabab, seekh kabab, samosa, paneeer pakora, papadam


BREADS

Roti / Chapati

Traditional Indian unleavened, whole wheat bread

Bhatura (1 piece)

Refined flour, deep fried, puffy bread

Nan

Traditional Indian leavened white bread made by slapping it quickly on the sides of tandoor

Plain Paratha

Unleavened, whole wheat, flaky, multi-layered bread topped with butter

Poori (2 pieces)

Soft, balloon shaped bread made with whole wheat flour

Garlic Nan

Leavened, handmade white bread made with garlic, herbs, & Indian spices. Served hot from Tandoor

Onion Kulcha

Leavened white bread topped with onions, Indian spices, and cilantro

Aloo Nan

Stuffed bread with potato and Indian spices

Mixed Vegetable Paratha

This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices

Punjabi Nan

Nan bread stuffed with coconut, saffron, and sweet spices

Keema Nan

Nan bread stuffed with ground lamb, spices and cilantro

Chicken Tikka Nan

Nan bread stuffed with chopped grilled chicken, fresh onion & cilantro


DELHI DARBAR

Tandoori Chicken

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a hot sizzler, garnished with cilantro

Chicken Tikka

Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and Indian spices, roasted in Tandoor over slow fire

Seekh Kabab

Minced lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven

Lamb Kabab

Choice pieces of lamb chunks marinated in yogurt and Indian spices for twenty-four hours, sautéed on a skewer in Tandoor over hot fire

Tandoori Shrimp

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor

Malai Tikka

Tender pieces of boneless chicken flavored and marinated in cream cheese saffron and cardamom Grilled to a perfection that melts in your mouth

Mixed Grill

Mixed platter of choice pieces of Chicken Tandoori, Lamb Kabab, tikka, and seekh kabob, served on a hot sizzler


BIRYANI (RICE SPECIALTIES)

Taj’s Special Biryani

Saffron flavored Basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro

Shrimp Biryani

Fresh shrimp sautéed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs

Lamb Biryani

Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs

Chicken Biryani

Selected chicken pieces sautéed with Basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs

Vegetable Biryani

Long grain Basmati rice sautéed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices


BAY OF BENGAL CUISINE (SEAFOOD SPECIALTIES)

Shrimp Vindaloo

Shrimp sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of Madras!

Shrimp Do Piaza

Fresh shrimp with green peppers, onion, tomatoes, and Indian spices

Shrimp Curry

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Shrimp Saag

Served on a flavorful bed of spiced spinach and light cream

Shrimp Korma

Shrimp with creamy sauce and nuts

Shrimp Madras

Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut

Shrimp Tandoori Masala

The favorite dish of Emperor Shah Jahan - the creator of the Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream

Fish Curry

Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Fish Tikka Masala

Haddock marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

Fish Madras

Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut

Fish Vindaloo

A super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave


GHOST SHERE PUNJAB (LAMB SPECIALTIES)

Lamb Curry

Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste

Keema Mutter

An ancient recipe of ground lamb, peas, coriander, and ginger

Lamb Do Piaza

Tender young lamb with green pepper, onions, tomatoes, and Indian spi

Lamb Vindaloo

Super hot and savory

Lamb Dilruba

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices

Lamb Rogan Josh

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce

Lamb Badam Pasanda

Cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins. A Mughlai delight

Lamb Saag

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices

Lamb Karahi

Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a Karahi. Served in small Karahis (Wok)

Lamb Madras

Lamb cooked in hot and tangy Madras sauce, ginger and fresh herbs

Lamb Masala

Lamb marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic



BAHARE MURG (CHICKEN SPECIALTIES)

Chicken Curry

Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness

Makhni Chicken

Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different Indian spices, and exotic herbs

Chicken Korma

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream

Chicken Mughlai

Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce made of onions, cashews, almonds and saffron

Chicken Vindaloo

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave

Chicken Jal Faregi

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, and onions; flavored with Indian spices

Chicken Tikka Saag

Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices

Chicken Tikki Masala

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

Chicken Karahi

Boneless pieces of baked chicken, fresh green pepper and onions made in a Karahi (a concave shaped pot like a wok). Served in small Karahis

Chicken Madras

Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs

Chicken Mango

Boneless chicken cooked with fresh mangos & coriander, ginger & garlic, a sweet traditional dish

Non-Vegetarian Dinner

Choice of any non-vegetarian dish. Chicken or Lamb and Dal Shorba Soup and one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day.


VEGETARIAN SPECIALTIES

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices

Vegetable Curry

A mixture of fresh vegetables in ginger, curry and garlic sauce

Aloo Mutter

Fresh green peas, sautéed in a delicately spiced sauce with potatoes

Dal Makhani

Black lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style

Chana Saag

Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices

Channa Masala

Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices

Aloo Palak

Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon, and other Indian spices

Mutter Paneer

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs

Mutter Mushroom

Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes, and herbs

Baingan Bhartha

Grilled eggplant cooked with onion, tomatoes and fresh herbs

Nav Rattan Korma

A traditional merging of nine gems - fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sautéed with ginger, garlic, onions, cardamom, cloves, and special Indian spices

Saag Paneer

A mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese, and Indian spices

Malai Kofta

A true Mughlai delight - balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce

Shahi Paneer

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight

Karahi Paneer

Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger, and coriander. Made spicy!

Vegetarian Dinner

Choice of any vegetarian dish. Dal Shorba soup, one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day


SIDES

Mixed Pickled or Mango Chutney

A tangy treat

Raita

 Yogurt containing chopped cucumber or other vegetables, and spices. 

Extra Rice


DESSERTS

Ras Malai (2)

A dessert from eastern part of India. Fresh cheese cakes served dipped in sweetened milk topped with nuts

Mango Milk Shake

Mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater

Mango Ice Cream

Housemade Mango Ice Cream

Kulfee

Homemade Indian style, pistachio and cashew ice cream; with sweet spices and rosewater. Delicious. A perfect compliment to every Indian meal

Gulab Jamun

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater

Kheer

Rice, cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater


BEVERAGES

Mango Lassi

Darjeeling Tea

Our own choice blend imported from India

Coffee

A delicious Colombian blend

Soft Drinks

Pepsi, Lemonade, Diet Pepsi, Mt. Dew, Sierra Mist

Masala Tea

Indian spiced tea with milk and sugar

Iced Tea

Indian spiced cold tea with slice of lemon

Milk

New Taj India Nashua

47 E Pearl St. Nashua, NH 03060

(603) 864-8586


Terms & Conditions

New Taj India All Rights Reserved.